2 Comments
⭠ Return to thread

We switched from a gas range to an electric induction range last month. I'm an excellent and avid cook and I'm completely delighted. It's a very cool piece of technology and EXTREMELY responsive. And a lot simpler to use and clean. If women and men who actually cook were driving the conversation, and had the chance to try induction, there would be no argument for keeping gas. Granted, we had enough electric capacity to add a circuit for it and our pots and pans worked for induction burners.

Expand full comment

Same experience here. My wife and I both cook a lot. Induction is far better than the gas we learned to cook on. Anyone building a new house or new kitchen is foolish not to install induction.

Expand full comment